BOURBON OLD FASHIONED

Doc Pepe's Lab™ Barrel-Finished Old Fashioned is made using Bourbon Whiskey from Kentucky, cane sugar, and Angostura® bitters. The cocktail is then infused with navel orange peels and tart Montmorency cherries and rested in Caribbean Rum barrels for 3 to 6 months.

The cocktail is bottled at cask strength and is recommended to be served on the rocks, but can also be stirred and strained similar to a Manhattan or Martini, and garnished with a cherry and an orange peel.

TASTING NOTES

NOSE: vanilla, orange zest, holiday spice

PALATE: milk caramel, citrus peel, black cherry

FINISH: charred oak, cinnamon, clove

BOURBON MANHATTAN

Doc Pepe's Lab™ Barrel-Finished Manhattan is a classic blend Bourbon Whiskey from Kentucky, Italian-style Sweet Vermouth crafted in-house, and Angostura® bitters. Once the cocktail has been mixed it is then transferred to used American port wine barrels for a period of 3 to six months.

The cocktail is bottled at cask strength and is recommended to be stirred briefly with ice and strained into a chilled glass, garnished with a cherry or lemon twist.

TASTING NOTES

NOSE: Amarena cherry, tobacco, chocolate biscotti

PALATE: root beer float, sweet caramel, aromatic barks

FINISH: peppercorns, black tea, coconut butter

GIN NEGRONI

Doc Pepe's Lab™ Barrel-Finished Negroni is made using London Dry Gin, Italian-style Sweet Vermouth, and Bitter Orange Liqueur, all made separately in-house before being blended together. Once the cocktail is mixed it is then transferred to ex-Bourbon barrels from Kentucky for a period of 3 to 6 months.

The cocktail is bottled at cask strength and is recommended to be stirred with ice and strained into a chilled glass, and garnished with a fresh orange peel.

TASTING NOTES

NOSE: Valencia orange, juniper, cascarilla bark

PALATE: red grapefruit, dark vermouth, black cherry

FINISH: caramelized orange peel, gentian, vanilla

RYE BOULEVARDIER

Doc Pepe's Lab™ Barrel-Finished Boulevardier is made using a base of Rye Whiskey from Kentucky blended with our proprietary Italian-style Bitter Liqueur and Sweet Red Vermouth. The cocktail is then rested in ex-Bourbon barrels for 3 to 6 months, which impart desirable vanilla and caramel notes, as well as create a velvety texture and complex bitter finish.

This cocktail is recommended to be stirred with ice and strained into a chilled glass, and garnished with a fresh orange peel or Amarena cherry. It is also great on the rocks, or with a large ice sphere.

TASTING NOTES

NOSE: toasted cereal grains, rhubarb, candied orange

PALATE: ashes, roots, citrus peel, caramel

FINISH: gentian, baking spices, molasses

RYE OLD FASHIONED

"Cuvée Reserve"

The Cuvée Reserve Old Fashioned is made with Rye Whiskey from Kentucky, cane sugar, and Angostura® bitters in the classic Prohibition Era style.

This rich and full bodied Rye Old Fashioned earned 95 points and a gold medal from Beverage Testing Institute.

TASTING NOTES

NOSE: caramel, fresh cigar, grilled peach

PALATE: vanilla cola, ginger, dark caramel, butterscotch

FINISH: milk chocolate, clove

RYE MANHATTAN

"Cuvée Reserve"

The Cuvée Reserve Manhattan is made using Rye Whiskey from Kentucky, Italian-style Sweet Vermouth made in-house, and Angostura® bitters, and is recommended to be served stirred with ice and strained into a chilled cocktail glass, garnished with an Amarena cherry or fresh lemon twist.

TASTING NOTES

NOSE: dark chocolate, cinnamon smoke, vanilla pods, clove

PALATE: brown sugar, spiced apple, black pepper

FINISH: dark roast coffee, molasses, cardamom